Mounds Cake
Yield
1 cakePrep
20 minCook
40 minReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, chocolate
|
|
| 1 | cup |
milk
|
|
| 1 | cup |
sugar
|
|
| 24 | large |
marshmallows
|
*
|
| 14 | ounces |
coconut
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, chocolate
|
|
| 237 | ml |
milk
|
|
| 237 | ml |
sugar
|
|
| 24 | large |
marshmallows
|
*
|
| 404.6 | ml/g |
coconut
|
|
Directions
Bake a deep chocolate cake mix in a large sheet cake pan.
While cake is baking, mix together next three ingredients, milk, sugar and marshmallows.
Heat until marshmallows are melted.
Remove from heat and add 14 oz. coconut.
Spread above mixture on slightly warm cake.
Frost.
