Browse the latest new recipes for dinner ideas
Whole wheat soft pretzel bread made in the bread machine with a half-and-half blend of whole-wheat and bread flour, molasses for color, and a sesame-salt topping. A hands-off lo...
Quick focaccia dough with bread flour, active dry yeast, and a touch of milk powder for soft tenderness. A simple Italian flatbread base that rises in about an hour and bakes in...
Old-fashioned cake doughnuts fried up golden and tender, leavened with baking powder for that classic dense crumb. Warm with cinnamon and nutmeg, with no yeast and no rising tim...
Mexican dairy dip with cream cheese, refried beans, and chili powder blended smooth. A three-ingredient game-day dip that takes 10 minutes and a springform pan.
Marshmallow nut loaf: a no-bake icebox loaf of graham crackers, walnuts, dates, and cream-softened marshmallows. Old-fashioned refrigerator dessert with real staying power.
Great dinner for two. Pork chops braised with cabbage and seasoned with Madeira wine and cider vinegar.
A fiery Caribbean stoba with lamb simmered alongside habaneros, bell peppers, tomatoes, and allspice, then finished with cucumber, olives, and capers. Slow-cooked island comfort...
Spanish empanadillas stuffed with wine-braised rabbit, fennel and olives, folded into a thyme-scented dough and baked golden. Savory little hand pies for tapas or a Mediterranea...
Hot and sour soup loaded with chicken, tofu, bamboo shoots, and snow peas in a peppery, egg-ribboned broth. A protein-packed homemade take on the takeout classic, with a gluten-...
These quick-easy roll-ups taste delicious and are also very nutritious. Use whole grain tortillas for a even heartier result.