New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Mom's Peppered Ham

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29

Mom's peppered ham: poached ham shank coated in cracked black peppercorns and dried in a low oven for paper-thin deli-style slices. Old-school deli cooking at home.

Kahlua Party Punch *

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70

Kahlua party punch is a sparkling, big-batch crowd-pleaser: coffee liqueur, apple juice and lemon spiked with sparkling apple, lemon-lime soda and champagne. A bubbly, citrus-ga...

Ma-Po's Pork Brains

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30 days ago

60

Ma-po's pork brains is a traditional Sichuan offal stir-fry pairing silky poached pork brains with crispy ground pork, chili nam yuey, ginger, and Shaoxing wine. A regional clas...

20 Minute Hamburger Skillet Stew

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302

Quick ground beef stew with tiny meatballs, carrots, potatoes, and celery in herb-spiked broth thickened with red wine and flour: hearty one-pan dinner in 20 minutes.

Pfitzauf

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61

Pfitzauf, the German popover relative from Swabia. A tall, hollow, eggy baked pastry with crisp walls and a steamy interior. Five ingredients, impressive rise.

Peanut Butter & Kisses Layer Pie

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7

Peanut butter and chocolate layer pie: a melted Hershey's Kisses ganache base, a creamy peanut butter pudding layer, and a cloud of whipped cream on top. An easy, crowd-pleasing...

Orange Roughy in Parchment

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5

Orange roughy baked en papillote, sealed in parchment with julienned carrots, snow peas, lime, green olives, and capers. The fish steams moist in its own packet, ready in 25 min...

Ceviche Acapulco

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86

Ceviche Acapulco with red snapper, shrimp, and scallops cured in lime juice, then tossed with serrano peppers, olives, tomatoes, and cilantro. Bold, bright, and no cooking requi...

Fiery Barbecued Venison

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92

Grilled venison steaks rubbed with paprika, cumin, coriander, curry, and cayenne, then served with avocado-coriander cream. Bold spice rub tames the gaminess of wild game.

Funkaso: Millet Pancakes

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476

Crispy millet flour pancakes with a slightly nutty flavor, cooked on a griddle until golden and served with honey, chutney, or alongside African stews.