New Recipes
Browse the latest new recipes for dinner ideas
Dutch Pot Pie
(0)
Pennsylvania Dutch pot pie with layers of homemade egg noodle dough and quartered potatoes baked in a buttered kettle for 3 hours. Not a typical pot pie, this is old-world comfo...
Focaccia Versiliese (Crispy Olive & Herb Filled Focaccia)
(4)
Just like the name of the recipe, this focaccia has a very crispy texture with strong olive, herb and garlic flavor. Just simply eating it directly is delicious enough.
Vegan: Aloo Rasdar
(1)
A fragrant North Indian potato and pea curry simmered in a spiced tomato-onion gravy with turmeric, garam masala, and green chilies. Vegan, naturally gluten-free, and on the tab...
Hungarian Beef & Barley Stew (Instant Pot)
(38)
Hearty, rich, flavorful, and so easy to make. No Instant Pot. No worries, the stovetop method is included. And the bang for the buck on this barley beef stew recipe for inflat...
New Delhi Rice
(11)
29 days ago
Indian-inspired curried rice cooked in chicken broth and orange juice with raisins and slivered almonds. A fragrant, sweet-savory side dish in one skillet.
Marla Gibbs' Carrot Cake
(172)
Moist and delicious carrot cake with cream cheese frosting will satisfy everyone.
The Four Flames Oysters Harlon
(2)
Flour-dredged grilled oysters topped with a savory sauce of steak sauce, Worcestershire, lemon, and sherry, then finished under the broiler. A retro steakhouse appetizer for oys...
Picadillo Con Alcaparras (Picadillo with Capers)
(59)
Cuban-style picadillo with capers, pimento-stuffed olives, burgundy wine, and a touch of nutmeg. Ground beef braised in a savory-sweet sofrito. Serve over rice with plantains.
Crunchy Crab Nuggets
(0)
Crunchy crab nuggets, retro party appetizers with hollowed French bread cubes filled with cheesy crab and baked bubbly. A classic cocktail-hour bite that disappears off the plat...
Brie & Canadian Bacon Quiche
(1)
A crustless quiche lined with Canadian bacon slices and filled with creamy brie, Parmesan, and eggs. Low-carb, high-protein, and elegant enough for a brunch spread. Ready in 45 ...