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Pork Chops & Limas

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31

Freezer-friendly pork chops baked with lima beans, chopped apple, cream of mushroom soup, and sage. A make-ahead casserole you assemble, freeze, and bake when ready.

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Couscous with Lentils, Tomatoes & Basil

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64

One-pot whole wheat couscous with brown lentils, fresh tomatoes, basil, and Parmesan in a vegetable juice broth. A filling low-fat vegetarian dinner for two, ready in about an h...

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Chinese-Style Spareribs

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52

Oven-baked Chinese-style spareribs glazed with a sweet and tangy sauce of tomato puree, brown sugar, soy sauce, vinegar, and chili sauce. Sticky, saucy, and fall-off-the-bone.

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Herbed Vegetable Soup

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16

Chilled herbed vegetable soup pureed with carrots, tomatoes, red potatoes, and red peppers, then blended with buttermilk, marjoram, thyme, and lemon juice. A creamy cold summer ...

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Whole Wheat Cookies

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21

Old-fashioned whole wheat drop cookies sweetened with honey and brown sugar, enriched with sour cream, and studded with raisins and nuts. Makes 3 dozen soft, cakey treats.

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Banana Nut Layer Cake

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14

Two-layer banana walnut cake with a brown sugar walnut filling and a buttermilk-banana crumb. Old-fashioned and unapologetically generous.

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Grilled Chicken, New Potato & Roasted Garlic Quesadilla

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41

Grilled Chicken, New Potato & Roasted Garlic Quesadilla recipe

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Big Bunch Doughnuts

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20

Big bunch doughnuts make 80 yeast-raised doughnuts from one rich dough of milk, butter, sugar, eggs, and yeast. Old-fashioned recipe for fundraisers, holidays, or feeding a crowd.

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Broiled Marinated Vegetables

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45

Broiled marinated vegetables with baby squash and Japanese eggplant in a soy, lime juice, ginger, garlic, and cumin marinade. An Asian-inspired side dish with bold, tangy flavors.

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North Carolina Burgers

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35

North Carolina burgers with ground chuck mixed with applesauce, onion soup mix, Worcestershire sauce, cracker crumbs, and hot sauce. A juicy, tangy Southern-style burger for the...