New Recipes
Browse the latest new recipes for dinner ideas
Raspberry-Peach Pie
(0)
Raspberry-peach pie with fresh or frozen fruit, chopped hazelnuts, and an optional splash of rum baked under a lattice or full crust. The nuts add unexpected texture against the...
Chocolate Rum Raisin Ice Cream
(13)
Chocolate rum raisin ice cream made with melted chocolate-covered raisins folded into a creamy custard with rum extract. Five-ingredient homemade ice cream churned the easy way.
Mustikkapiiras (Blueberry Yogurt Pie)
(1)
Finnish blueberry yogurt pie (mustikkapiirakka) with a press-in butter shortbread crust and a tangy lemon-vanilla custard. Fresh blueberries bake right into the filling for the ...
Vaughn Chocolate Chip Cookies
(6)
Crispy-edged oatmeal chocolate chip cookies with pecans, made with shortening for that old-school chew. Three cups of oats, loads of brown sugar, and five dozen reasons to prehe...
Grand Marnier Cranberry Muffins
(53)
Grand Marnier cranberry muffins with chopped fresh cranberries, orange juice, zest, and a splash of orange liqueur. Yolk-free batter for tender, holiday-bright muffins.
Always Loved Mexican Wedding Cookies
(0)
Mexican wedding cookies (polvorones): tender almond shortbread balls baked low and slow, then rolled twice in powdered sugar for that signature snowy coating. Melt-in-your-mouth...
Kerry's Meat Pie
(3)
Australian meat pie with lamb or beef, mushrooms, capsicum, and tomatoes in a homemade butter pastry shell. A proper Aussie baked pie from scratch.
Maple-Pecan Pralines
(3)
Maple-pecan pralines cook sugar, evaporated milk, and corn syrup to soft-ball stage with toasted pecans and maple extract. Creamy, melt-in-your-mouth Southern candy with a New E...
Fonzies Brownies
(26)
Fudgy brownies with melted semi-sweet chocolate, sour cream, and chocolate chips folded in. Intentionally underbaked for a dense, gooey center that firms up as it cools.
Awesome Butterfinger Cookies
(1)
Butterfinger cookies: an icebox slice-and-bake cookie loaded with chunks of chopped Butterfinger candy bars. Crispy, peanut-buttery edges with chewy candy pockets in every bite.