New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Spiced Poached Pears with Burnt Sugar Ice Cream

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26

Whole pears poached in spiced white wine with cinnamon, cloves, ginger, vanilla bean, and citrus zest, served warm with burnt sugar ice cream. An elegant make-ahead dessert.

Glazed Strawberry Pie

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26

Fresh glazed strawberry pie with whole berries in a pre-baked crust, coated in a homemade strawberry glaze made from pureed berries and cornstarch. No-bake filling, bright berry...

Rye Yeast Bread

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47

Homemade rye yeast bread made with 100% rye flour and white grape juice for subtle sweetness. A simple loaf with two rises and a crisp, golden crust.

Vasilopita (New Year Bread)

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188

Traditional Greek vasilopita, a fragrant New Year's bread scented with orange zest, cinnamon, and masticha. A golden, egg-glazed yeast loaf topped with almonds to ring in good l...

Two Bean Soup

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30 days ago

35

German-style two-bean soup with white beans, green beans, ham, potatoes, and a roux-thickened beef broth. A thick, hearty old-world soup that simmers low and slow for deep, sati...

Crab Filo Appetizers

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237

Crab phyllo triangles: shatteringly crisp pastry packets stuffed with creamy garlic crab and fresh chives. The cocktail-party appetizer that disappears off the tray first.

Easy Gazpacho

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47

Simple gazpacho with fresh garden vegetables in tomato or V8 juice. Classic cold soup that's vegan, gluten-free, and ready in 20 minutes with no cooking required.

Blonde Brownies with Chocolate & Nuts

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47

Big-batch blonde brownies with chocolate chips and optional nuts, baked in a 9x13 pan. Soft, chewy, butterscotch-rich bars that feed a crowd. Ready in 40 minutes.

Triple Espresso Brownies

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25

Three layers of espresso-spiked chocolate: a fudgy brownie base, a brown sugar walnut filling with coffee granules, and a mocha chocolate drizzle on top. For serious coffee and ...

Fig Newtons

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7

Homemade fig newtons with a soft cookie dough wrapped around a sweet cooked fig filling. The from-scratch version of the classic packaged cookie, made the old-fashioned way.