New Recipes
Browse the latest new recipes for dinner ideas
Beef & Bacon Chili
(50)
29 days ago
Beef and bacon chili browns ground beef in rendered bacon fat with pinto beans, picante sauce, and tomatoes for a smoky weeknight chili. The bacon is the magic. Ready in an hour.
Layer Banana Pudding
(2)
Layered banana pudding made from scratch with brown sugar custard, whipped cream, sliced bananas, and optional walnuts. Rich, creamy, and no box mix needed.
Scottish Oat Cakes
(3)
Scottish oat cakes combine rolled oats, bran flakes, and flour with shortening for crisp, hearty rolled biscuits ready in 30 minutes. A traditional teatime cake from the Highlands.
Famous Fudgiest Brownies
(4)
5 days ago
Lower-fat fudgy brownies built on applesauce instead of butter, with cocoa, eggs, and a handful of chocolate chips. Dense, moist, and properly fudgy without any added oil.
One-Skillet Pork Cashew Stir Fry
(0)
One-skillet pork cashew stir fry with tenderloin strips, carrots, green pepper, and roasted cashews in a sweet soy-brown sugar sauce. A fast weeknight dinner served over rice in...
Spiced Currants
(1)
Fresh currants simmered with sugar, vinegar, cinnamon, allspice, and cloves into a sweet-tart spiced relish. This old-fashioned preserve is a natural alongside roasted meats, ch...
Oatmeal Raisin Drops
(0)
Lower-sugar oatmeal raisin drop cookies with rolled oats, cinnamon, brown sugar, and just a quarter cup of margarine. A lighter take on the classic cookie that still delivers ch...
Apple Pie with Brown Sugar, Cinnamon, & Walnut Topping
(2)
Impressive apple pie with cinnamon crust, sour cream filling, and crunchy walnut-brown sugar topping. Three distinct layers of flavor and texture.
Chick Pea & Spinach Soup
(0)
Indian-spiced chickpea and spinach soup with curry powder, cardamom, and nutmeg. A 30-minute pantry-friendly soup partially puréed for body and hearty enough to be a main course.
Mediterranean Tomato & Onion Salad
(0)
29 days ago
Mediterranean tomato salad with Vidalia onions, fresh herbs, and lemon dressing. Cilantro and mint brighten this Middle Eastern side. Serve with pita or as falafel topping.