New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Penne with Eggplant

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21 days ago

27

Penne with eggplant, mushrooms, and red wine tomato sauce finished with melted mozzarella. A hearty Italian pasta ready in 45 minutes.

Steak Oriental

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28

Easy Asian-style beef stir fry with carrots, celery, water chestnuts, and creamy cheese sauce. A 20-minute retro dinner served over fluffy rice.

Chocolate-Almond Pie

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4

Chocolate-almond pie pours a hot chocolate sauce over almond-scented cake batter, then sinks during baking into a fudgy bottom layer beneath a tender top. A self-saucing pudding...

Lemony Strawberry Cheese Cake

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17

Lemony strawberry cheesecake builds a cinnamon-zwieback crust under a citrus-bright cream cheese filling, crowned with cooked strawberry topping. A retro three-layer dessert.

Russian Potato & Mushroom Croquettes

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20

Russian potato and mushroom croquettes: mashed potatoes mixed with sauteed mushrooms and onions, bound with matzo meal, and pan-fried until golden. Vegetarian, freezer-friendly,...

Poblano Lamb Stew

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28 days ago

56

Poblano lamb stew: cubed lamb shoulder simmered with crushed juniper berries and chicken broth, then finished with roasted poblano strips and a bright shower of lemon zest.

Favourite Party Mix

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59

Classic party mix tosses Chex-style cereals and pretzel sticks in a Worcestershire butter sauce, baked low until every piece turns deeply seasoned and crisp. The original snack-...

The Mr. Turkey Sandwich

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65

Quick, easy and delicious. I only had salami, and that's what I used in the sandwich. Of course a slice of ham and smoked turkey would double the yumminess. I shredded the lettu...

Stay Crisp Banana Fritters

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25 days ago

27

These banana fritters stay crispy thanks to a flour-dusted coating under a light egg-and-milk batter. Deep-fried golden in minutes and served hot for a crunchy, sweet snack or d...

Honey Baked Chicken Wings

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63

Honey baked chicken wings coated in a sticky soy sauce, honey, and chili sauce glaze with garlic. Baked until caramelized and glossy with crispy edges.