New Recipes
Browse the latest new recipes for dinner ideas
Duck Webs in Oyster Sauce
(26)
29 days ago
Traditional Chinese braised duck webs simmered for 3 hours with star anise, ginger, and rice wine, then glazed in glossy oyster sauce. Served over stir-fried broccoli and dried ...
Basic Chili
(0)
Basic beef chili with lean ground beef, cumin, chili powder, garlic, and canned tomatoes simmered low for up to two hours. A no-bean Texas-style chili with pure meat-and-spice f...
Sunday Black-Bean Soup
(0)
28 days ago
Smoky black bean soup made from dried beans simmered with ham hocks, cumin, jalapeno, and vegetables, pureed smooth and finished with dry sherry and fresh lime juice.
Shellfish Shell Marinara
(0)
Shellfish shell marinara with littleneck clams and shrimp in a slow-simmered tomato sauce with red wine, basil, and garlic, served over shell pasta. A seafood pasta with real It...
One-Pan Potatoes & Chicken Dijon
(0)
One-pan chicken and potatoes glazed with barbecue sauce and tarragon, with the potatoes pre-cooked in the microwave so the whole skillet dinner comes together in about 30 minute...
Brown Rice Saute with Parsley & Sage
(2)
Sauteed brown rice stir-fried with deeply caramelized onions, shredded carrots, sesame seeds, and a fragrant hit of sage, thyme, and fresh parsley. Vegetarian, hearty, and full ...
Pakoras
(0)
Indian pakoras made with chickpea flour batter spiced with garam masala, coriander, and turmeric. Dip eggplant, potato, pepper, mushroom, or onion and fry until crisp. The chaiw...
Mediterranean Fettuccine
(5)
Mediterranean fettuccine with shrimp and spinach cooked right in the pasta water, tossed in a no-cook yogurt-feta-dill-garlic sauce. A 25-minute one-pot Greek-style pasta.
Mushroom Piccante
(1)
Italian mushroom piccante with sliced white mushrooms simmered in tomato, basil, parsley, capers, and a tangy white wine vinegar finish. A versatile antipasto served hot or at r...
Favourite Pasta E Fagioli
(0)
28 days ago
Italian pasta e fagioli with navy beans, ditalini, and a tomato-rosemary broth. The classic peasant soup made one-pot, thick, hearty, and ready for grated cheese on top.