New Recipes
Browse the latest new recipes for dinner ideas
Super Black Bean Soup
(0)
28 days ago
Black bean soup built on a foundation of salt pork, ham hock, and aromatics, slow-simmered until the beans collapse, then pureed smooth and finished with sherry and wine vinegar...
Frogs Eye Salad
(1)
Frog eye salad with acini de pepe pasta, mandarin oranges, pineapple, and whipped topping in a sweet pineapple custard dressing. The classic Mormon potluck dessert salad.
Venison Savory Stew
(0)
Slow cooker venison stew that runs 12 to 16 hours on low, building deep game flavor with white wine, Worcestershire, lentils, and unpeeled root vegetables for maximum nutrition.
Walnut & Chocolate Tassies
(5)
Bite-sized cream cheese pastry cups filled with walnuts, chocolate, and egg custard, served with rum-spiked whipped cream. These elegant tassies are a holiday cookie tray must-h...
Hanoi Beef & Rice-Noodle Soup (Pho Bac)
(227)
29 days ago
Authentic Hanoi-style pho bo with slow-simmered oxtail and beef bone broth, star anise, charred ginger, rice noodles, and paper-thin sirloin. This traditional Vietnamese beef no...
Turkish Delight
(95)
Gelatin-based Turkish candy cubes infused with orange, lemon, or raspberry, studded with pistachios and rolled in confectioners' sugar. The perfect companion to strong Greek cof...
Olga Bread
(3)
Olga bread is a soft honey-egg bread machine loaf with a tender, slightly sweet crumb and golden crust. Dump-and-press easy with milk, honey, egg, and yeast.
Family Favorite Fudge Brownies
(0)
Dense, fudgy brownies made with a generous load of unsweetened baking chocolate and barely any flour, deepened with instant coffee and a hint of almond. Baked low and slow so th...
Classic Brioches
(0)
Classic French brioche a tete, the buttery, golden topknot rolls baked in fluted tins. A rich egg-and-butter dough chilled overnight for the tenderest crumb, with a traditional ...
Grilled Shrimp with Lemon & Chive Pasta
(0)
Marinated shrimp and sweet peppers come off the grill smoky and charred, then toss with lemon-chive pasta, feta, and briny olives for Mediterranean flair.