New Recipes
Browse the latest new recipes for dinner ideas
Spelt Bread #1 Machine Made
(3)
A bread machine spelt bread combining spelt flour with white bread flour for a mild, nutty loaf with more character than white bread. Just 6 simple ingredients and your bread ma...
Risotto-Style Orzo with Tomatoes & Asiago Cheese
(1)
28 days ago
Risotto-style orzo with fresh tomatoes, Asiago cheese, garlic, and parsley simmered in chicken stock. Creamy pasta with risotto texture in half the time and no constant stirring.
Caribbean Curried Steak
(50)
29 days ago
Sirloin strips simmered in coconut milk with curry, ginger, jalapeno, and garlic for a quick Caribbean curry. Bold island flavors on the table in just 30 minutes.
Swordfish Provencale
(0)
Swordfish Provencale braised in a French bouquet garni-perfumed tomato sauce with mushrooms, peppers, and white wine. A classic southern French main dish topped with pimentos an...
Russian Beet & Potato Salad
(29)
29 days ago
Russian beet and potato salad with cooked beets, potatoes, green peas, carrots, hard-boiled egg, and scallions in a tangy yogurt and cider vinegar dressing. A lighter take on cl...
Half Harry Cookies
(0)
Loaded oatmeal cookies with raisins, coconut, nuts, and a touch of molasses for deep flavor. Classic kitchen-sink drop cookies that make 3 dozen for cookie jars and lunchboxes.
Pan-Broiled Steak with Tomatoes & Garlic
(0)
30 days ago
Pan-broiled steak with tomatoes and garlic sears a thick T-bone or sirloin in olive oil, then finishes under a quick rustic tomato sauce reduced down with oregano and garlic.
Ramen Chicken Salad
(4)
29 days ago
Crunchy ramen chicken salad with shredded cabbage, toasted almonds, sesame seeds, and a tangy soy-vinegar dressing made from the ramen seasoning packets.
Loaded Crock Pot Chili
(1)
Loaded crock pot chili browns two pounds of lean ground beef, then slow-cooks it for 8 hours with chili beans, tomatoes, bell pepper, onion, celery, garlic, and a punchy blend o...
Lemon-Pepper Tuna
(1)
28 days ago
Pan-seared lemon pepper tuna steaks with a quick Dijon-lemon pan sauce and fresh chives. Ready in under 15 minutes with a pink, seared center.