New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Broiled Cheddar & Egg Salad Buns

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41

Broiled cheddar and egg salad buns with sharp cheddar, chopped eggs, green pepper, mustard, and evaporated milk. Open-faced and broiled until melty and golden in 20 minutes.

Ekoori

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16

Ekoori is a Parsi-style Indian scrambled egg dish with turmeric, cumin, ginger, serrano chili, cilantro, and tomato. Spiced, colorful scrambled eggs that turn a simple breakfast...

Picnic Potato Salad

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30 days ago

13

Picnic potato salad for a crowd, packed with hard-boiled eggs, sweet and dill relish, salad olives, celery, and a kick of Louisiana hot sauce. Cajun-leaning, mayo-based, and bui...

James Beard's Traditional Mincemeat

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237

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other lique...

Grasshopper Ice Cream Pie

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27

Frozen grasshopper ice cream pie with a chocolate wafer crust, vanilla ice cream layer, and a fluffy mint-and-chocolate liqueur topping. Boozy retro showstopper that's made days...

Wild Mushroom Lasagna

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23

Earthy wild mushroom lasagna layered with Marsala-sauteed fungi, creamy Fontina bechamel, and a golden mozzarella-Parmesan crust. Vegetarian comfort food at its most elegant.

Lamb Souvlaki

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49

Greek lamb souvlaki with leg of lamb, sweetbreads, and kidneys marinated in olive oil, lemon, wine, and herbs, then grilled on skewers with bay leaves and vegetables. An authent...

Savory Chicken with Pine Nuts

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29 days ago

71

Chinese-style stir-fried chicken with toasted pine nuts, bamboo shoots, and a savory hoisin-oyster sauce. Cornstarch velveted chicken stays tender. Wok dinner in 30 minutes.

Pate Cregyn Gleision Mucai (Menai Pride Mussels)

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18

Welsh mussel pate with herring roe, brandy, cream, and dill, baked in a bain-marie until set. A rich, briny seafood starter from the Menai Strait served on toast fingers.

Cafe Royale

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13 days ago

39

Classic Cafe Royale: hot strong coffee with flambeed brandy and a sugar cube. A dramatic 3-ingredient after-dinner coffee drink with a tableside flame presentation.