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Spelt Bread #1 Machine Made

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Submitted by christinatiger

YIELD

14 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

9 260.1
OUNCES ML/G WATER
1 5
TEASPOON ML SALT
1 237
CUP ML FLOUR, SPELT *
2 473
CUPS ML BREAD FLOUR
white
3 45
TABLESPOONS ML SUGAR
1 5
TEASPOON ML YEAST, ACTIVE DRY
active dry

Directions

Original recipe called for 2 tablespoon butter or margarine instead of Wonderslim.

I use the standard bread cycle, light crust setting.

This loaf is milder than whole wheat, but has more character than white bread.

If you choose to use whole wheat flour (which I think would overwhelm the flavor of the spelt), you would need to add a little gluten to help the rise -- maybe one rounded tablespoon.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 81 4% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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