New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Salmon Salad Platter

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17

Salmon salad platter with marinated broccoli, hard-boiled eggs, tomatoes, and cucumbers on mixed greens. Dressed with a light tarragon yogurt dressing made from the broccoli mar...

Sausage & Chicken Jambalaya

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28 days ago

52

Classic Louisiana Jambalaya made with andouille sausage, chicken, and the Creole trinity (onions, celery, green peppers) over rice. Traditional techniques for both brown and red...

Vermont Cocoa Cake

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88

A three-layer cake with two rich cocoa layers and one maple-walnut layer, all covered in homemade chocolate fudge frosting. Vermont cocoa cake is a New England showstopper.

Grilled Rainbow Trout with Apricot Salsa

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30 days ago

24

Grilled rainbow trout with bright apricot salsa, a fast summer dinner where smoky fish meets juicy stone fruit, creamy avocado, and a hit of lime and cilantro. Ready in 20 minutes.

Orange Molasses Bread

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20

Orange molasses quick bread with chopped nuts, orange zest, and evaporated milk. A dense, aromatic loaf with deep caramel sweetness and bright citrus.

Tortilla Paisana (Spanish Country Omelet)

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73

Rustic Spanish country omelet packed with ham, browned potatoes, asparagus, peas, and pimientos, finished under the broiler. Low-calorie comfort food for two in 30 minutes.

Yellow Mung Bean Pudding

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48

Traditional Thai mung bean pudding thickened with arrowroot and topped with warm salted coconut milk. A naturally vegan dessert that's creamy, lightly sweet, and just as good co...

Tribble's Banquet

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29 days ago

69

This Star Trek-inspired stacked sandwich layers tender chicken, corned beef, and Swiss cheese on rye bread, topped with crunchy homemade coleslaw. A nerdy, hearty bite worthy of...

Asparagus Mushroom Casserole

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49

Vegetarian asparagus mushroom casserole bound with brown rice, eggs, garlic and cashews under a mozzarella crown. A one-dish supper with fresh spring vegetables and earthy aroma...

Ceviche Solero

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84

Tropical ceviche with red snapper and shrimp marinated in lime, orange juice, and passion fruit puree with jalapeno and cilantro. A Latin American showpiece appetizer.