New Recipes
Browse the latest new recipes for dinner ideas
Russian Black Bread
(0)
29 days ago
Russian black bread is a dense rye loaf darkened with unsweetened chocolate, molasses and instant coffee. Caraway, fennel and onion powder push it into bold deli territory, fini...
Shredded Beef
(1)
Slow-braised shredded beef simmered with stewed tomatoes, cumin, and garlic until fork-tender. Makes 3 quarts of tender, saucy meat for tacos, burritos, and more.
Pumpkin Pecan Tarts
(77)
Spiced pumpkin custard fills mini tart shells, then gets topped with a broiled pecan-sugar crust. These two-bite holiday tarts balance creamy filling with crunchy caramelized nu...
Ham Pate
(6)
Quick ham pate spread with mustard, horseradish, sherry, and mayonnaise. No cooking required. Ground ham blended into a savory appetizer for crackers or toast points.
Favourite Gooey Butter Cake
(2)
Gooey butter cake layers a tender shortbread crust beneath a buttery, corn-syrup-rich filling that bakes into the iconic St. Louis dessert with crisp edges and a soft, almost cu...
Bisquick Pumpkin Muffins with Raisin
(528)
Bisquick pumpkin muffins skip the oil entirely, using canned pumpkin and molasses for moisture and richness alongside warm spices and plump raisins. A pantry-friendly fall muffi...
Arni Me Araka (Lamb with Peas)
(20)
28 days ago
Greek braised lamb with fresh peas simmered in tomatoes, butter, dill, and parsley. Tender one-pot comfort food ready in about an hour.
Shrimp Quiche with Rice Crust
(14)
11 days ago
A clever gluten-free twist on quiche with a crispy rice and cheddar crust, filled with shrimp, sauteed peppers, onions, and eggs. Topped with buttery breadcrumbs and baked until...
Steamed Vegetable Curry with Sauce
(296)
Steamed vegetable curry over brown rice with a quick ginger-lime sauce. A 30-minute vegan main with bright, crisp vegetables and an aromatic Indian-spiced finish.
Popeye's Pick-Me-Up
(19)
Vegetarian spinach, okra, and red pepper steamed and topped with a pureed split pea sauce over brown rice. A protein-packed plant-based meal with tarragon and soy sauce.