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Ham Pate

 

74

Yield

4

servings

Prep

20

min

Cook

0

min

Ready

20

min

Trans-fat Free, Low Carb
 

Ingredients

10 ounces ham
2 tablespoons mayonnaise
2 teaspoons prepared mustard
1 teaspoon horseradish sauce
2 teaspoons sherry
dry

Directions

Grind the ham in a meat grinder or chop it very finely in a food processor using on off pulses.

Mix the ham with the mayonnaise, mustard, horseradish, and sherry, and add salt and pepper to taste.

Serve the pate on crackers or toast points and garnish with the walnuts and artichokes, if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 10840% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 863mg 36%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 28g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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