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Ham Pate

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Submitted by rhnea

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

10 289
OUNCES ML/G HAM
2 3E+1
TABLESPOONS ML MAYONNAISE
2 1E+1
TEASPOONS ML PREPARED MUSTARD
1 5
TEASPOON ML HORSERADISH SAUCE
2 1E+1
TEASPOONS ML SHERRY
dry

Directions

Grind the ham in a meat grinder or chop it very finely in a food processor using on off pulses.

Mix the ham with the mayonnaise, mustard, horseradish, and sherry, and add salt and pepper to taste.

Serve the pate on crackers or toast points and garnish with the walnuts and artichokes, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 108 40% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 863mg 36%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 28g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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