Browse the latest new recipes for dinner ideas
Pit barbecue sauce with butter, ketchup, vinegar, Worcestershire, hot sauce, and garlic. A tangy, buttery no-cook mop sauce that makes two quarts and needs no refrigeration.
German chocolate cake mix topped with a melted Snickers and butter glaze and a sprinkle of flaked coconut. A four-ingredient potluck cake that comes together start to finish in ...
Chili bean soup built on overnight-soaked pinto beans simmered with thyme and marjoram, then mashed with canned tomatoes, beef stock, and chili seasoning. Thick, rustic, and bud...
Vegetarian Western beans and rice: pinto beans simmered with sauteed onion and celery in a quick tomato-pepper sauce, spooned over hot cooked rice. A pantry-friendly weeknight d...
Butter-fried cinnamon potatoes with onions, a surprisingly warm and fragrant breakfast side. Just five ingredients and 30 minutes for something totally different.
Kick it up a notch! Smokey chipotle, cheese, tomato, onion and cilantro. A Mexican inspired twist to a boring grilled cheese.
Egg foo yung with bean sprouts and onions fried into golden patties, topped with a savory oyster sauce and chicken broth gravy. A Chinese-American classic made in a wok or heavy...
Jalapeno pinto beans simmered from dried with onion, garlic, cumin, and bay leaf. Spicy, earthy, and versatile enough to serve as a side or mash into bean enchiladas.
Home-style New England clam chowder: a simple, no-roux chowder of bacon, onion, potato, canned clams, milk, and butter. Ready in 30 minutes for a no-fuss weeknight bowl.
Quick Korean-style pickled napa cabbage with chili powder, fresh ginger, garlic, soy sauce, and white vinegar. No cooking needed. Salt, mix, jar, and wait 24 hours for a tangy, ...