New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Crockpot Beef & Pepperoni Pizza

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58

Crockpot pizza casserole with ground beef, pepperoni, rigatoni, mozzarella, mushrooms, and pizza sauce. A layered slow cooker pasta bake that delivers all the pizza flavors in o...

Spinach & Mushroom Lasagna

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28 days ago

5

Spinach mushroom lasagna layers ricotta-spinach with a savory pureed mushroom sauce instead of red gravy. A meatless lasagna with deeper umami than your average vegetarian version.

Mom's Pecan Pie

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26 days ago

50

Mom's pecan pie is a classic Southern five-ingredient holiday pie: eggs, sugar, light corn syrup, butter, and toasted pecans baked into a flaky crust. The hot-start oven gives a...

Favorite Broccoli Salad

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36

Similar to a more classic potato salad but instead of potatoes uses broccoli and cauliflower.

Jing Char Siu Bau (Steamed Bbq Pork Buns)

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26 days ago

55

Steamed char siu bao (BBQ pork buns) with a savory-sweet filling of roast pork, oyster sauce, and soy in fluffy steamed dough. A dim sum classic made at home.

Silverland Walnut-Fudge Pie

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16

Crustless walnut fudge pie with melted unsweetened chocolate, butter, and chopped walnuts baked in a pie pan. Dense, rich, and brownie-like. Freezer-friendly.

Salsa Mexicana

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24

Salsa Mexicana (pico de gallo) with fresh tomato, white onion, serrano chilies, and cilantro. A raw, chunky Mexican table salsa best made right before serving for maximum crunch...

Enchilada Bean Bake

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26

Enchilada bean bake layers corn tortillas with mashed beans simmered in red wine and spices, cottage cheese-yogurt cream, and cheddar. A lighter vegetarian Mexican casserole.

Chinese Chicken...Fournier

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25

Chicken wing drumsticks soaked in a soy sauce, white wine, and five-spice marinade with garlic and ginger, baked until tender, then crisped on the grill. A family-style Chinese ...

Hunkar Begendi (Grilled Eggplant with Cheese)

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133

Hunkar begendi, a classic Turkish dish of smoked eggplant folded into a creamy bechamel sauce with mozzarella and nutmeg. Smoky, silky, and rich from charring the eggplant whole.