New Recipes
Browse the latest new recipes for dinner ideas
Lasagna Torte
(1)
Layered lasagna torte baked in a springform pan with ricotta, fontina, fresh spinach, and a homemade tomato-basil sauce with shredded carrots. A stunning round lasagna you slice...
Mrs. F's Double-Rich Chocolate Cookies
(9)
Double chocolate cookies baked low and slow for fudgy centers and crisp edges. Cocoa powder plus semi-sweet chips deliver deep chocolate flavor in every bite.
Rujak (Pungent Fruit Salad)
(0)
Indonesian rujak fruit salad tosses cucumber, jicama, mango, papaya, pineapple, and Granny Smith apple in a chunky peanut, chile, palm sugar, and tamarind sauce. Sweet, sour, sa...
Authentic Carolina Pork Barbeque
(0)
28 days ago
Authentic Eastern Carolina pork barbecue cooked low and slow over hickory, then mopped with a tangy apple cider vinegar sauce spiked with Worcestershire and red pepper flakes. S...
Hot-And-Spicy Short Ribs
(7)
27 days ago
Korean-style hot and spicy short ribs marinated 24 hours in soy sauce, sesame oil, ginger, garlic, mirin, and toasted sesame seeds. Scored to the bone for maximum flavor, then o...
Cherry Waldorf Gelatin
(1)
A cherry gelatin twist on classic Waldorf salad, loaded with chopped apples, celery, and walnuts in a shimmering cherry Jello mold. Unmold on lettuce and serve.
Cranberry Apple Chicken Breasts
(1)
Baked chicken breasts topped with chopped cranberries, diced apples, and walnuts, finished with melted Monterey Jack cheese. A quick, fruity weeknight dinner ready in 45 minutes.
Country Whole Wheat Bread
(10)
Hearty country whole wheat bread enriched with beer, wheat germ, honey, and molasses. Two dense, malty-sweet loaves with a tender crumb. Slice thick for sandwiches or toast with...
Dillbrot (Dill Bread)
(0)
28 days ago
Dillbrot, a German cottage cheese dill bread with dill seed, minced onion, and warmed cottage cheese in the dough. Soft tender crumb, brushed with butter and salted while warm.
Favrotie Osso Buco
(0)
Osso buco braises veal shanks in onion butter, white wine, and tomato until fall-apart tender, then finishes with gremolata of garlic, parsley, and lemon zest. A Milanese classi...