New Recipes
Browse the latest new recipes for dinner ideas
Light Whole Wheat Bread (bread machine)
(553)
Light whole wheat bread machine loaf blends whole wheat with all-purpose flour for a softer, lighter sandwich bread that still has wholesome wheat flavor. Just load and press st...
Roast Peppers Stuffed with Mushrooms
(0)
Vegetarian roasted bell peppers stuffed with sauteed mushrooms, pine nuts, olives, and fresh marjoram in a homemade tomato sauce, topped with Parmesan. A colorful, hearty meatle...
Baked Stuffed Eggs
(0)
26 days ago
Baked stuffed eggs are deviled eggs reimagined as a hot brunch casserole, with mustard-yolk-filled halves baked under a sour cream and mushroom soup blanket topped with cheddar ...
Elegant Crabmeat Balls
(0)
Bacon-wrapped crabmeat balls with sherry, lemon juice, dry mustard, and fresh bread crumbs broiled until crispy. An elegant appetizer that makes about 2 dozen bite-sized hors d'...
Holiday Spice Cookies
(0)
26 days ago
Old-fashioned holiday spice cookies with anise, lemon, nutmeg, cloves and a hit of black pepper. Powdered-sugar-dusted drop cookies for the Christmas tin.
No-Bake Butterscotch Haystacks
(11)
No-bake butterscotch haystacks with peanut butter chips and chow mein noodles. A four-ingredient candy that melts in the microwave and sets on the counter.
Cherry Glazed Ham
(1)
19 days ago
A show-stopping baked ham glazed with cherry pie filling, orange marmalade, and a splash of sherry. Scored, basted, and garnished with whole cherries for a stunning holiday cent...
Mexican Chicken Wings
(2)
Mexican chicken wings coated in chili-cumin-oregano oil and dredged in crushed tortilla chips, then baked until golden and crispy. A crunchy, spicy oven-baked wing.
Double Chocolate Treasures
(1)
Chunky chocolate cookies loaded with cocoa, big pieces of semi-sweet chocolate, and chopped pecans. Crispy edges, chewy middles, and a deep chocolate flavor that hits twice in e...
Pork & Apple Salad for Two
(0)
Pork and apple salad for two with toasted almonds, grapes, and a curried soy-mayo dressing. A quick, elegant lunch salad that uses leftover cooked pork or chicken.