New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Spoonbread with Corn & Green Tomatoes

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19 days ago

21

Southern corn spoonbread folded with whipped egg whites for a souffle-soft lift, studded with smoky bacon, fresh sweet corn, and tart green tomatoes. Scoop it straight from the ...

Mock Ravioli

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61

Mock ravioli casserole: layers of butterfly pasta, a meaty tomato sauce, and a herby spinach-egg-parmesan filling. All the flavor of ravioli without rolling a single sheet of do...

Braised Pork Loin with Turnip & Potatoes

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154

A 4-pound pork loin rubbed with allspice, roasted fat-side up, and braised in apple cider with turnips and potatoes. A Sunday dinner for ten that fills the whole house with warm...

Mariquita's Enchilada Red Chili Gravy

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28

Use this easy to make red chili gravy with enchiladas or with shredded or thinly sliced roast pork.

Creamy Chicken Bake

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24

Chicken breasts layered with Swiss cheese, smothered in cream of chicken soup, and topped with buttery herb stuffing crumbs. Five ingredients, 10 minutes prep, pure comfort.

Plains Peach Honey

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22

Plains peach honey: a thick, clear old-fashioned Southern peach spread made with just two ingredients, ripe peaches and brown sugar. No pectin, no lemon, pure peach flavor.

King Ranch Chicken Lite

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56

King Ranch chicken, the beloved Tex-Mex casserole, layered with shredded chicken, broth-soaked corn tortillas, peppers, and a creamy Ro-tel sauce under melty cheese. A lightened...

Deep-Fried Tofu with Peanut Sauce (Blacker)

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37

This is one of my favorites. Deep fried tofu with a peanut sauce for dipping. This one calls for pressing the tofu first. It makes it denser.

Root Vegetable Soup

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24 days ago

19

Root vegetable soup simmers leeks, carrots, turnips, parsnips, and potatoes in a butter roux-thickened chicken broth. Finished with cream, wilted spinach, and chives for a rusti...

Dovi (Peanut Butter Stew)

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130

Traditional African chicken stew thickened with creamy peanut butter, loaded with tomatoes and bell peppers, served with peanut-tossed spinach for an authentic one-pot meal.