Plains Peach Honey
Yield
24 servingsPrep
15 minCook
45 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
peaches
ripe |
*
|
| 1 | x |
brown sugar, light
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
peaches
ripe |
*
|
| 1 | x |
brown sugar, light
|
*
|
Directions
Peel peaches, discarding pits.
Mash fruit thoroughly.
Measure.
Add 1¾ cups light brown sugar, packed down, to each 2 cups of peach pulp.
Set over very low heat until sugar has dissolved and peaches have released some of their juice.
Bring to boiling, then reduce heat and let simmer, stirring very frequently to prevent scorching, for about 30 minutes, or until mixture is thick and clear.
Seal in hot sterilized jars.
Superb with biscuits, pancakes, waffles, and such.
