Browse the latest new recipes for dinner ideas
No-cook pasta sauce with ripe tomatoes, fresh basil, diced mozzarella, garlic, and balsamic vinegar tossed with hot penne. A fresh summer pasta that lets peak tomatoes shine.
Spaghetti pie turns cooked spaghetti, eggs, and Parmesan into a baked crust, layered with cottage cheese and a beefy tomato sauce, topped with mozzarella. Retro Italian-American...
Twice-baked stuffed potato loaded with cottage cheese, cheddar, sunflower seeds, green pepper, carrots, and scallions. A lean, vegetable-packed baked potato made in the microwave.
Yeast-risen chocolate Bundt cake sweetened with liquid sweetener instead of sugar, with a red velvet color twist. A diabetic-friendly retro cake with a unique miracle-rise texture.
Beef round steak cubes braised for 3 hours with mushrooms, wine, and Italian herbs in a rich tomato-consommé sauce, served over spaghetti. Fork-tender, deeply flavored, and wort...
Two-layer fudge cake built on a cooked cocoa-milk paste with brown sugar for depth. Old-fashioned chocolate layer cake from-scratch and a perfect blank canvas for any frosting.
Eggnog thumbprint cookies rolled in chopped walnuts with a rum-spiked buttercream center and a dusting of nutmeg. A holiday cookie that tastes like a glass of eggnog by the tree.
Chinese ginger beef stir-fries thin-sliced flank steak with julienned fresh ginger, garlic, oyster sauce, and silky ribbons of egg. A fast wok dinner with bold ginger punch.
Old-fashioned sugar cookies made with butter and oil for a tender, melt-in-your-mouth crumb. Rolled in sugar and pressed flat, these bake up with soft centers and lightly crisp ...
Italian Easter pie with layers of ricotta, mozzarella, smoked ham, spinach, sweet red peppers and fresh basil between two flaky pie crusts. A hearty holiday centerpiece served w...