New Recipes
Browse the latest new recipes for dinner ideas
French Toast
(1)
Classic French toast made with day-old bread dipped in eggs and milk, fried golden brown. Serve with maple syrup, powdered sugar, or tart jelly for a quick breakfast.
Stuffed Escarole Leaves with Marinated Chickpeas
(0)
Blanched escarole leaves stuffed with marinated chickpeas, fresh tomatoes, garlic, and white wine vinegar. A vegan, low-fat Italian appetizer served at room temperature.
Fried Dill Pickles
(0)
25 days ago
Fried dill pickles with crispy seasoned flour batter, kicked up with Worcestershire and hot sauce. Southern bar-food classic that turns sliced dills into golden, tangy bites.
Stuffed Mushrooms #4
(0)
Chicken-stuffed mushrooms with garlic, parsley, and bread crumbs baked until golden. Poached chicken breast filling bound with egg yolk for a rich appetizer.
Watermelon Rind Pickle
(0)
Watermelon rind pickle is a Southern preserve made from the white inner rind, brined for three days then simmered in spiced sweet vinegar with cinnamon, cloves, and lemon. Crisp...
Chimneysweeps
(0)
25 days ago
Chimneysweep cookies are chewy almond-chocolate macaroons crowned with a whole upright almond. Gluten-free flourless cookie made with ground almonds, melted chocolate, and egg w...
Walnut Raspberry Brownie
(4)
17 days ago
Fudgy walnut raspberry brownies with a gooey jam layer and velvet chocolate glaze. Crunchy walnuts meet tart raspberry in every rich, chewy bite.
Wine Pepper Biscuits
(10)
Italian wine pepper biscuits, savory taralli-style snacks made with white or red wine, olive oil, and coarse black pepper. Twist or knot shape, baked crisp.
Basic Pâte à Choux - Quick Change Pastry (Puffs)
(15)
Light and fluffy classic French pastry, to make cream puffs, eclairs sweets and savory dishes too. A timeless classic pastry recipe everyone should be familiar with.
Ham-Broccoli Rolls
(1)
Ham and Swiss cheese rolls stuffed with broccoli spears, topped with a tangy pineapple-horseradish sauce and pineapple slices. A retro microwave dinner ready in 30 minutes.