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Chef Galati's Spezzatino Di Vitello (Veal Stew)

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35

Spezzatino di vitello: cubed veal braised in Burgundy wine with smoky bacon, shallots, mushrooms, and tiny white onions. This traditional Italian veal stew is rustic elegance in...

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Nutritious Breakfast Bread

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40

Whole wheat banana bread loaded with oats, peanuts, walnuts, raisins, prunes, and molasses. A nutrient-dense breakfast loaf packed with fiber, protein, and natural sweetness fro...

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Bulgur Onion Bread

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32

Bulgur onion bread is an unleavened Middle Eastern flatbread of soaked bulgur, minced onion, and flour rolled paper-thin and baked on hot stones. No yeast, no rise. Five ingredi...

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Honey-Orange Lamb

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25

Butterflied leg of lamb marinated 12 hours in honey, orange juice, Pinot Noir, soy sauce, and garlic, then grilled until pink inside. Bold, sweet-savory marinade.

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Apple Cheddar Cookies

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25 days ago

12

Sweet-savory drop cookies loaded with sharp aged cheddar, chopped fresh apples, and toasted nuts. The classic apple-pie-and-cheese pairing turned into a tender autumn cookie.

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Cocoa-Oatmeal Cookies

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38

Lighter cocoa oatmeal cookies made with egg whites and nonfat yogurt instead of whole eggs and butter. Studded with mini chocolate chips and chewy with 3 cups of quick oats. Mak...

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Cheese Filling

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25 days ago

12

A versatile sweet cheese filling with cognac-soaked golden raisins, lemon zest, and vanilla. Made for blintzes, kolaches, strudel, or danishes that need a tangy, boozy soft middle.

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Grown-up Hot White Chocolate

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19

Spiked hot white chocolate made with real white chocolate, brandy or rum, egg yolks, and scalded milk. A rich, creamy after-dinner drink for cold nights.

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Seafood Bisque

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23 days ago

90

Tomato-based seafood soup with fresh herbs, pasta shells, and mixed seafood finished with dry sherry. Elegant 60-minute bisque.

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Texas Style Barbecue on a Bun

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20

Texas-style barbecue tofu on a bun: frozen-then-thawed tofu crumbled, simmered with onion and garlic, then sauced with barbecue sauce. A vegetarian sloppy joe ready in 30 minutes.