New Recipes
Browse the latest new recipes for dinner ideas
Liquamen
(0)
Liquamen, an ancient Roman fish sauce made from anchovies, oregano, salt, and grape juice. A quick stovetop recreation of the fermented condiment that flavored nearly every dish...
Tofu Meatloaf
(3)
22 days ago
Vegetarian tofu meatloaf with sauteed mushrooms, green pepper, mozzarella, and Parmesan baked under a tangy tomato paste glaze. Comfort food that'll fool the meat-eaters at the ...
Cuban Cod & Black Bean Salad
(3)
Broiled cod tossed with black beans, fresh orange segments, and a cumin-lime dressing over romaine. A bright, protein-packed Cuban-inspired salad that chills beautifully overnight.
Three-Layer Deck-The-Halls Dip
(0)
22 days ago
Festive three-layer holiday dip with green guacamole, white sour cream, and red salsa for a Christmas-colored appetizer. Three ingredients, zero cooking, ready in minutes.
One-Pan Potatoes & Chicken Teriyaki
(2)
23 days ago
One-pan chicken teriyaki with potatoes, browned in a skillet and tossed with scallions and teriyaki sauce. A fast weeknight dinner with just 5 ingredients.
Boiled Bacon & Cabbage
(3)
Traditional Irish boiled bacon and cabbage, the real thing. A collar of bacon simmered until tender, cooked alongside quartered cabbage, and served with jacket potatoes and must...
Garlicky Shrimp Scampi
(90)
23 days ago
Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?
Tornep with Chestenne
(5)
A medieval recipe brought to life: young turnips simmered in white wine with chestnuts, sage, and a touch of honey. Simple, earthy, and elegant enough to grace a lord's table or...
Double Stout
(7)
15 days ago
Rich, full-bodied homebrew stout made with dark malt extract, roasted barley, and black patent malt for deep chocolate and coffee notes.
Watercress Salad with Bean Cheese Dressing
(0)
Watercress salad with a Chinese-style bean curd cheese and tahini dressing. Blanched watercress tossed in a creamy, savory fermented bean curd dressing with chili flakes and lemon.