New Recipes
Browse the latest new recipes for dinner ideas
Italiano Meat Pie
(6)
Italiano meat pie packs the flavor of spaghetti and meatballs into a buttery pie shell: spiced ground beef simmered in tomato sauce, layered with parmesan and mozzarella, and ba...
Grilled Snapper with Avocado & Tomatillo Salsa
(5)
24 days ago
Grilled red snapper fillets over a warm avocado-tomatillo salsa. Oregano-rubbed fish meets a blender sauce built on simmered tomatillos, jalapeños, garlic, and buttery avocado. ...
Snow Muffins
(8)
Old-fashioned muffins made with actual clean snow as a leavening ingredient, plus raisins and lemon zest. A charming winter baking tradition from colder climates.
Best of the Border Barbecue Brisket
(0)
Texas-style smoked beef brisket rubbed with spices and barbecued low and slow, then wrapped with beer for a juicy, tender finish. The Texan way to smoke a brisket.
Chocolate Intemperance
(6)
7 days ago
This over-the-top chocolate mousse cake layers brownie, whipped cream, and Tia Maria coffee liqueur inside a charlotte mold, then drips with silky chocolate glaze. Sinfully rich...
Sri Lanka Bonchi (Curried Beans)
(86)
Bonchi is a quick Sri Lankan curried beans dish simmered in coconut milk with cumin, turmeric, curry leaves, and fresh chilies. A simple vegetarian side ready in 40 minutes.
Salmon-Asparagus Manicotti
(1)
Salmon asparagus manicotti: pasta tubes stuffed with ricotta, poached salmon, and fresh asparagus, baked in cream of asparagus sauce. A comforting seafood pasta dinner.
Chuck's Clam Chowder
(0)
about 3 hours ago
Chuck's New England clam chowder layers tender chopped clams, potatoes, and celery into a silky roux-thickened half-and-half broth finished with a splash of sherry. Classic Yank...
Grilled Chicken Breast Sandwiches
(0)
Grilled chicken breast sandwiches stacked with smoky home-roasted red peppers, peppery arugula, ripe tomato, and a tangy Dijon-mayo sauce on toasted bread. The marinade does its...
Italian Flat Bread (Focaccia)
(0)
24 days ago
Italian flatbread focaccia made the easy way: everything goes in the bread machine and you press start. A soft, chewy onion-topped focaccia with a buttery, golden crust and almo...