Browse the latest new recipes for dinner ideas
Boiled wontons tossed in oyster sauce, light soy sauce, and sesame oil with green onion garnish. A quick 10-minute Chinese appetizer or side dish with bold umami flavor.
Stovetop cantaloupe custard pie with pureed melon cooked into a thick, silky filling, poured into a baked shell, and topped with fresh whipped cream. Simple, old-fashioned, and ...
Bread machine walnut bread: dump-and-press loaf with bread flour, chopped walnuts, dry milk powder, and active dry yeast. Hands-off in the bread maker, ready in about an hour wi...
Trout almandine with milk-dipped, flour-coated fillets pan-fried in butter and topped with toasted chopped almonds. A classic French bistro dish ready in 20 minutes.
Black olive and sea salt focaccia is a classic Italian flatbread brushed generously with olive oil, scattered with chopped olives, and finished with coarse sea salt for that sig...
Red wine marinated sirloin steak simmered with mushrooms, onions, and Worcestershire sauce, served over egg noodles with pan gravy. An 8-hour marinade builds deep flavor.
Decadent chocolate cheesecake with chocolate wafer crust, silky cream cheese filling swirled with melted chocolate chips and heavy cream, requiring 24 hours to set.
Old-fashioned cake doughnuts made from scratch with nutmeg and vanilla, deep-fried and dusted with sugar. No yeast, no rising time, no fuss.
Crustless halibut and broccoli pie with cheddar cheese, eggs, and Bisquick batter seasoned with lemon pepper and thyme. A savory impossible pie that forms its own crust.
Pork loin braised in tangy tomatillo and serrano chili sauce with nopalitos and fresh cilantro. A traditional Mexican-style green chili stew with bright, herby heat.