Browse the latest new recipes for dinner ideas
Carciofi dorati e fritti, golden fried artichokes dredged in flour, dipped in beaten egg yolks, and pan-fried crispy. A classic Italian Jewish preparation with just lemon and salt.
Triple-chocolate dessert with a brownie shell, Kahlua-spiked chocolate mousse filling, and a coffee-chocolate glaze. A showpiece that needs thin slices and earns every one.
Cheddar accompanying a slice of apple pie is a centuries-old pairing. This apple pie recipe bakes the cheddar into the crust, flaky, sweet with a bit of savory in every slice.
Moroccan Vegetable Stew with Roasted Buckwheat recipe
Classic chicken soup made the old-fashioned way: a whole chicken simmered with carrots, celery, onion and garlic, finished with rice or noodles. Restorative, no-frills, the kind...
Pumpkin cheesecake bars with a buttery pecan streusel crust, spiced with cinnamon and allspice. A fall baking favorite that's easier to make and share than a whole cheesecake.
Perfect for Thanksgiving, roasted turkey with a savory wild rice stuffing.
Rich Bolognese meat sauce layered with tender noodles, creamy béchamel, and nutty Parmesan in this authentic Italian comfort classic that feeds a crowd.
Homemade pizza sauce simmered slow with sautéed onion, garlic, tomato paste, oregano, basil, and a splash of red wine. Makes enough for two large pies and beats anything from a ...
This recipe is a faily old (circa 1983) but reliable one, somwhere in between competition and eating and chili. It would be a good starter for any novice cook.