New Recipes
Browse the latest new recipes for dinner ideas
Sour Cream Orange Cake
(3)
Four-layer sour cream orange cake with citrus zest, a Grand Marnier glaze, cream cheese coconut frosting, and toasted coconut on the sides. A make-ahead showstopper for celebrat...
Saucepan Fudge Brownies
(7)
Saucepan fudge brownies come together in one pot, with no mixer and barely any cleanup. Melt the butter and unsweetened chocolate, stir in the rest right in the pan, and bake fu...
Cheesecake with Vanilla Wafer Crust
(59)
Cheesecake with a vanilla wafer crust is rich, tangy, and ultra-creamy, made with cream cheese and a generous measure of sour cream, a whisper of cinnamon, and a sweet cookie-cr...
Veal Parmesan with Prosciutto
(3)
Paper-thin veal scaloppine seared with crispy prosciutto strips in a garlicky white wine reduction, showered with freshly grated Parmesan. A light, elegant Italian dinner for tw...
Italian Parmesan Potatoes
(0)
Italian parmesan potatoes are easy foil-packet grilled potatoes tossed with olive oil, Italian herbs and garlic, then finished with melty Parmesan. A no-cleanup side that cooks ...
Pouding Renverse Des Bluets
(1)
Pouding renversé des bluets is a Québécois upside-down blueberry cake: fresh blueberries and lemon zest under a tender vanilla sponge, inverted to serve.
So Good Impossible Pumpkin Pecan Pie
(3)
So good impossible pumpkin pecan pie skips the crust: Bisquick in the batter makes its own as it bakes. A spiced pumpkin custard studded with pecans, topped with spiced whipped ...
Cobb Salad with French Dressing
(1)
Classic Cobb salad with homemade French dressing: finely chopped greens arranged in tidy rows of chicken, bacon, avocado, egg, tomato, and Roquefort. The original composed salad...
Barbeque Pork
(0)
22 days ago
Slow cooker barbecue pulled pork braised low and slow with Spanish onions and a splash of ginger ale, then shredded and simmered in BBQ sauce. Tender, fork-shredded pork piled h...
Green Beans
(0)
Southern-style green beans simmered low with smoked turkey wing, onion, garlic, and red potatoes. Pork-free soul food classic with deep smoky flavor.