New Recipes
Browse the latest new recipes for dinner ideas
Chinese Quiche
(124)
18 days ago
Crustless quiche with pressed rice crust, chicken, and Chinese vegetables in creamy egg custard. A creative fusion of French quiche and Asian flavors, ready in 60 minutes.
Dilly Parmesan Bread
(0)
No-knead dill Parmesan bread with a soft, open crumb baked in a springform pan. A batter-style yeast bread flavored with dill weed and grated Parmesan, topped with more cheese.
Apple Streusel Ladder Loaves
(5)
Impressive braided bread loaves filled with cinnamon apples and topped with streusel and almonds. Made with thawed frozen dough for easy preparation. The ladder shape shows off ...
Super Moist Chocolate Chip Banana Muffins
(51)
Bakery-style chocolate chip banana muffins with mashed ripe bananas, melted butter, and a crackly nut-topped dome. Sized for jumbo tins, with cinnamon warmth in every bite.
Saffron Potato Onion Soup
(3)
17 days ago
Saffron potato onion soup pureed silky smooth with heavy cream and steeped saffron threads. Just five ingredients for an elegant, golden soup with deep floral flavor.
Ham & Cheese Macaroni Casserole
(1)
Freezer-friendly macaroni casserole with diced ham, cheddar, and mozzarella. Make-ahead comfort food that bakes from frozen in under an hour, perfect for busy weeknights.
Best Country Chicken Pie
(2)
17 days ago
Country chicken pie tops a creamy chicken-vegetable filling with cheddar pinwheel biscuits made from baking mix. The biscuit roll-up trick gives every slice a swirl of melted ch...
Scallops Saute
(0)
17 days ago
Sauteed sea scallops with snow peas, celery, white wine, lemon juice, and dill. A light, elegant seafood dinner ready in 25 minutes.
Clay Pot Curried Chicken
(17)
17 days ago
Clay pot curried chicken simmers bone-in pieces with curry powder, dried apricots, carrots, and tomato puree until tender, finished with peas and shredded coconut. A hands-off I...
Lamb with Spinach (Dilli Ka Saag Gosht)
(0)
Dilli ka saag gosht is a North Indian lamb and spinach curry with whole spices, yogurt, and garam masala. Slow-simmered cubed lamb in a thick, vibrant green spinach sauce.