New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Date Hasoret

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22

Date haroset for Passover with dates, dried apricots, walnuts, almonds, cinnamon, ginger, orange juice, and kosher red wine. A Sephardic-style charoset processed into a thick, s...

Easy Fudge Truffle Cheesecake

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19 days ago

7

Fudge truffle cheesecake with semi-sweet chocolate, cream cheese, sweetened condensed milk, and eggs in a chocolate wafer crust. Dense, truffle-like, fudgy chocolate dessert.

BBQ Sauce Crab Rangoon

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101

Crab Rangoon stuffed with crab meat, cream cheese, garlic, and a savory hit of steak sauce, then deep-fried golden in folded wontons. Served hot with Chinese mustard and sweet r...

Grilled Lamb Cutlets with Pea-Pod & Basil Puree

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21

Grilled lamb cutlets with a silky snow pea and fresh basil puree finished with butter and cream. An elegant, restaurant-quality lamb dish with a vibrant green side.

Field Greens with Shrimp, Corn & Ginger

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18 days ago

30

Field greens salad with seared shrimp, fresh corn, and a homemade ginger dressing made with pressed ginger juice and champagne vinegar. A light, elegant main-course salad.

Rao's Famous Lemon Chicken

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32

Rao's famous lemon chicken broiled until crispy then tossed in a bold lemon-olive oil-garlic sauce and broiled again. The legendary NYC Italian restaurant recipe for home cooks.

Monkfish with Ginger Sauce

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28

Oven-baked monkfish in a ginger cream sauce made with white wine, fish stock, and heavy cream. Includes a from-scratch fish stock recipe. Restaurant-quality seafood entree.

Cafe Royal Carrot Soup

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19 days ago

31

Cafe Royal carrot soup with twenty carrots pureed smooth in chicken broth with sauteed onions and bay leaves. No cream needed for this silky, naturally sweet soup.

Orange Julius

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19 days ago

14

Homemade Orange Julius copycat recipe blended in 5 minutes with fresh orange juice, nonfat milk powder, sugar, vanilla, and crushed ice. Mall-food-court nostalgia in a glass.

Deluxe Johnny Cake

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43

A slow cooker johnny cake loaded with shredded carrots and crushed pineapple. Made with cornmeal, buttermilk, and baking soda for a moist, tender crumb. No oven required.