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Praline Sauce

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27

Praline sauce made with dark brown sugar, toasted pecans, and vanilla, thickened with cornstarch and skim milk. A lighter take on the classic Southern dessert sauce.

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Awesome Oatmeal Cookies with Raisin & Walnuts

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79

Old-fashioned oatmeal raisin cookies with walnuts, warm cinnamon and clove, and sour milk for tenderness. Crisp golden edges, soft chewy centers, and the kind of nostalgic flavo...

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Shaker Herb Soup

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15 days ago

27

Shaker herb soup with chives, chervil, sorrel, and tarragon simmered in chicken broth, ladled over toast, and topped with nutmeg and grated cheddar. A garden-fresh 40-minute bow...

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Rhubarb & Fig Preserves

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47

Rhubarb and fig preserves made by macerating rhubarb in sugar overnight, then boiling with chopped figs, lemon juice, and lemon rind until thick and clear. A sweet-tart spread f...

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Basic Poached Chicken Breasts

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503

Good for a low-fat diet or when you need to prepare cooked chicken for use in another recipe.

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Deluxe Chocolate Marshmallow Bars

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17 days ago

25

Deluxe chocolate marshmallow bars layer fudgy cocoa cake with melted miniature marshmallows and a chocolate-peanut butter crispy rice topping. Three textures, three layers, one ...

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Jan's German Apple Cake

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48

German apple cake loaf with whole wheat flour, bran, Granny Smith apples, golden raisins, and warm spices. A hearty, wholesome apple bread that's dense and fruit-studded.

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Huachinango

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40

Huachinango: grilled red snapper marinated overnight in achiote (annatto) paste with garlic, orange juice, and oregano. The Yucatecan fish classic with deep red color and citrus...

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Lemon Meringue Kisses

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25

Lemon meringue kisses baked low and slow until crisp and dry. Light-as-air cookies with lemon zest and vanilla from just five ingredients.

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Chicken Thighs Marengo

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16 days ago

109

Chicken Marengo: browned thighs braised in white wine with fresh mushrooms, tomato wedges, and thyme. A light, elegant French-inspired skillet dinner ready in one hour.