New Recipes
Browse the latest new recipes for dinner ideas
Caramels Au Chocolat (Chocolate Caramels)
(0)
French chocolate caramels made with real vanilla bean, melted chocolate, and butter cooked to the ball stage. Old-world confection technique with rich, chewy results.
Quiche-Grits
(1)
Quiche-grits combines a classic egg and Swiss cheese quiche with hot grits in a pie shell, loaded with ham or tuna, onion, and a kick of cayenne. Southern meets French.
Kythoni Peltes (Quince Jelly)
(0)
Kythoni peltes is a traditional Greek quince jelly scented with rose geranium leaves and lemon juice. A slow, old-world preserve that turns jewel-pink as it sets.
Onion 'N Pepper Beef Steak Sandwich
(1)
Quick beef steak sandwich with seared round tip steak, stir-fried onion wedges, jalapeno rings, and fresh tomato on kaiser rolls. Ready in 30 minutes.
Green Beans in Spicy Miso Sauce
(17)
20 days ago
Crisp green beans tossed in a spicy white miso glaze with garlic, mirin, and hot sesame oil. This quick Japanese-inspired side dish is ready in 15 minutes and works over rice, n...
Fruit Salsa Sundaes
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Fruit salsa sundaes scoop vanilla ice cream into crisp tortilla bowls and top with peaches, strawberries, candied ginger, and lime zest. A Tex-Mex inspired summer dessert that t...
Turkey Bacon Burgers
(2)
Juicy turkey burgers with raw bacon ground into the patty, sage, and sautéed mushrooms on top. Pan-cooked in butter, the leanness of turkey paired with the richness of bacon.
Apple Cheddar Shortcake
(0)
17 days ago
Apple cheddar shortcake stacks two cheddar biscuit layers around a brown-sugar cinnamon apple filling. The classic apple pie-and-cheddar pairing turned into a layered dessert.
Almond Pine Nut Biscotti
(3)
Italian-style almond drop cookies decorated with pine nuts and dusted with confectioners' sugar. A double-boiler whipped batter creates a delicate, marzipan-rich crumb that bake...
Ripe Banana Loaf
(1)
British-style ripe banana loaf with sultanas, cherries, almonds, honey, and mixed spice. A fruited tea loaf that slices thin, spreads with butter, and improves over days.