Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.
Barbecue Sauce (Chef Paul Prudhomme) recipe
Pork with Sweet Potatoes and Pineapple recipe
One of my favourite Chinese dishes, because my Chinese friend likes it so much, which is definitely a good sign. Lots of textures and tastes delicious. I sometimes use leftover rice instead of noodles to make a fried rice. Yum.
"Brined" in whiskey marinade the marinade creates the base for the flavor packed sauce. A truly authentic 100% American recipe.
Cajun Shepherd's Pie Paul Prudhomme recipe
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