Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.
These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.
Phyllo pastry gives the tart super crispy texture, feta cheese and juicy tomatoes are absolutely a delicious combo. Serve with some fresh basil leaves on top to add a final refreshing touch.
This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.
Grandms's Spanakopeta (Spinach Pie) recipe
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