542 olive oil recipes

Roasted garlic potato soup with 35 cloves slow-roasted in olive oil, blended into a silky, dairy-free pure with carrots and onion. Vegan, low-fat, high-fiber, and intensely flavorful.

A Moroccan-style carrot salad of tender cooked carrots tossed warm in a zesty dressing of lemon, garlic, cumin, and cayenne. Vegan, make-ahead, and even better after a few hours in the fridge.

This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.

Roasted fresh corn kernels are tossed with basil and shallot vinaigrette, quick, easy and tasty!

An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.

Grilled new potato, crunchy green beans, feta and olives are tossed with red wine vinaigrette, sprinkling some fresh oregano on top. A light and tasty salad for summer.

Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!

Orzo pasta salad chock full of textures (olives, peppers, sweet green peas) and succulent shrimp simply dressed with olive oil and wine vinegar.

A refreshingly delicious chopped Mediterranean salad is also very quick and easy to put together. A great spring or summer salad with your BBQ.

Takes no time to make, and it comes out tasty and refreshing.

This quick, easy and refreshing green bean salad is a great side dish in any occasion.

A very quick, easy and simple meal. Use a high-quality olive oil for great results.

Very easy to put together, tastes delicious and it's packed with goodness as well. Perfect for a quick lunch or a no-fuss dinner.

This quick and easy salad is made with fresh arugula, sliced strawberries, and tossed with olive oil and balsamic vinaigrette, then sprinkled with freshly shaved Parmesan cheese and toasted walnuts right before serving.

This recipe is based on the one from Jean Christoph Novelli's grandmother Louise's recipe. He call's it "The Most Amazing Tomato Sauce on the planet" I agree. This is not the exact recipe (I tweaked it very slightly and made some educated guesses on the amounts of various ingredients but based upon the taste I believe it is probably very close.

A simply delicious millet salad. It's quick, easy, tasty and healthy.