6 old fashioned macaroni cheese recipes

Classic and easy to prepare old fashioned baked macaroni and cheese baked until bubbly with a crispy top.

Old-fashioned baked macaroni and cheese with a from-scratch roux, five cups of cheddar, dry mustard, and a buttered breadcrumb topping with paprika. Creamy inside, crunchy on top.

Old fashioned macaroni and cheese layers cooked elbows with sharp cheddar in a milk-and-egg custard, baked under a paprika-dusted cheese crust. No bechamel, no shortcuts.

Easy baked mac and cheese with Monterey Jack and Colby cheese, evaporated milk, and beaten egg for a custardy set. No flour roux required for old-fashioned Southern-style baked macaroni.

Baked macaroni and cheese with two kinds of cheddar layered in three stages for deep cheese flavor in every bite. Old-fashioned American comfort casserole serves 8 in 40 minutes.