Don't miss another issue…      Subscribe

Favourite Macaroni and Lots of Cheese

 

Favourite Macaroni and Lots of Cheese recipe
29

Yield

8

servings

Prep

15

min

Cook

25

min

Ready

40

min

 

Ingredients

½ pound pasta, elbow macaroni
2 tablespoons butter
1 dash cayenne pepper
*
salt and black pepper
freshly ground, to taste
*
cup milk
1 large eggs
beaten
2 teaspoons brown mustard
*
½ pound cheddar cheese, very old, sharp
shredded
½ pound cheddar cheese
mild, yellow, shredded

Directions

Cook macaroni in plenty of salted water until tender, 8 to 10 minutes.

Drain.

In a large casserole, toss macaroni with butter, cayenne and salt and pepper.

Mix the milk with the egg and mustard and mix into the macaroni.

Toss the two cheeses together and mix half the cheese with the Set aside the remaining cheese.

Bake in a preheated 350℉ (180℃) F oven for 10 minutes.

Add half of the remaining cheese and mix well.

Bake 5 minutes more.

Mix in remaining cheese and bake another 10 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 37255% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 387mg 16%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 38g
Vitamin A 14% Vitamin C 0%
Calcium 43% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed