Favourite Macaroni & Lots of Cheese
Favourite Macaroni and Lots of Cheese recipe
Yield
8 servingsPrep
15 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pasta, elbow macaroni
|
|
| 2 | tablespoons |
butter
|
|
| 1 | dash |
cayenne pepper
|
*
|
|
salt and black pepper
freshly ground, to taste |
*
|
||
| ⅓ | cup |
milk
|
|
| 1 | large |
eggs
beaten |
|
| 2 | teaspoons |
brown mustard
|
* |
| ½ | pound |
cheddar cheese, very old, sharp
shredded |
|
| ½ | pound |
cheddar cheese
mild, yellow, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
pasta, elbow macaroni
|
|
| 3E+1 | ml |
butter
|
|
| 1 | dash |
cayenne pepper
|
*
|
| 1 | x |
salt and black pepper
freshly ground, to taste |
*
|
| 79 | ml |
milk
|
|
| 1 | each |
eggs
beaten |
|
| 1E+1 | ml |
brown mustard
|
* |
| 226.8 | g |
cheddar cheese, very old, sharp
shredded |
|
| 226.8 | g |
cheddar cheese
mild, yellow, shredded |
|
Directions
Cook macaroni in plenty of salted water until tender, 8 to 10 minutes.
Drain.
In a large casserole, toss macaroni with butter, cayenne and salt and pepper.
Mix the milk with the egg and mustard and mix into the macaroni.
Toss the two cheeses together and mix half the cheese with the Set aside the remaining cheese.
Bake in a preheated 350℉ (180℃) F oven for 10 minutes.
Add half of the remaining cheese and mix well.
Bake 5 minutes more.
Mix in remaining cheese and bake another 10 minutes.
