Spicy salt and pepper shrimp makes an excellent appetizer or main course.
Liver, Bacon and Onions recipe
A scrumptious Italian fondue made with lean ground beef, mozzarella cheese and dry red wine.
Pan Di Spagna - Basic Genoise (Sponge Cake) recipe
Moose Meatballs recipe
This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.
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