9,915 low cholesterol recipes

Milk chocolate orange truffles with fresh orange zest, heavy cream ganache, and a chocolate dipping shell. The classic confection that tastes like a Terry's Chocolate Orange.

A childhood classic that everyone loves. Quick and easy no-bake one pot chocolate with oats and coconut.

A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!

This deliciously fruity strawberry-kiwi pie is made with fresh strawberries and kiwi fruit. It melts in your mouth...

A pair of the cutest flip flop cakes you've ever seen. Great for a picnic, cook out or birthday party. Kids love them.

Enjoy the sweet aroma of this drink that can warm you up on a cold night.

Classic double-crust cherry pie with warm spices, buttery crust, and tart cherries. A timeless dessert that works equally well with fresh or canned fruit.

Paperbark smoked duck, garnished with mushrooms and finished with Illawarra Plum Sauce.

When you want to take a wonderful cake to any social event, make a pig pickin cake.

Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.

Quick and easy finger food/horderves for your next party or good for any gathering. Smoked salmon wrapped around a bread stick. Easy to make and easy to serve horderve.

Enjoy making your very own apple cider in the convenience of your home with this simple and easy crockpot recipe.

The flesh of spaghetti squash, when cooked, comes out like strands of cooked spaghetti and makes a great light stand-in for pasta lovers.

This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

Almond crescent cookies, a classic holiday shortbread shaped into delicate crescents with chopped almonds, vanilla, and almond extract, rolled in powdered sugar after baking. Buttery, tender, slightly sandy.