Spreads/28 recipes

A rustic whole-grain free-form loaf barley bread recipe. Wonderfully rich and complex flavors with a hearty texture that's great when toasted and spread with your favorite toast topper.

These cornbread muffins are ideal food accompanied with soup, stew or simply spread some butter on it and pop into your mouth. You will enjoy and love these yummy muffins at any way.

My 14 year old said "pretty good" much better than a plain ham sandwich.

A tasty hummus recipe made with a bit of lemon juice and curry powder. Perfect for dips or as a sandwich spread.

Another of Grandma's recipes.

Like the name of the recipe, these veggie balls were absolutely wonderful. They came together nicely, and were packed with flavor. I have to say they are the best veggie balls I have ever had so far. I baked them in the oven for about 28 minutes to make them crisper on the outside.

Enjoy this Portuguese favorite that can be served plain or with any type of spread.

This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.

This sweet marmalade is the perfect spread for toast, english muffins and pancakes.

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

Classic jam filled cookies perfect for Christmas. Fillings can range from various jams to hazelnut spreads only limited by your imagination.

A fresh homemade blender safflower mayonnaise.

Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.

This simple and quick spread is perfect to serve at any upcoming holiday party! It's chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise.

Surprise Grandma this Christmas with a jar of this tasty spread that can easily be made in your crockpot.

This cream cheese-based cracker spread is served free at a local pub. It was so delicious that I knew I had to try to duplicate it home after I first had it. At the pub, the spread is served with club-type crackers, but it goes well on any cracker or with crudites.