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salt66 butter48 black pepper46 onions45 garlic40 water30 lemon juice30 sugar23 tomatoes22 parsley leaves21 eggs18 scallions, spring or green onions17 flour15 mushrooms15 green bell peppers15 basil14 fish sauce12 chicken broth12 soy sauce or tamari (for gluten-free)11 shallots10 parmesan, parmigiano-reggiano cheese, grated10 margarine10 lemon9 zucchini9 cilantro9 dill weed9 sweet red bell peppers9 brown sugar8 potatoes8 ginger8 oregano8 sour cream8 bread crumbs8 sesame oil8 green beans8 celery7 carrots7 paprika7 asparagus7 green peas7 milk6 garlic cloves6 cornstarch6 tomato sauce6 shrimp6 curry powder6 lime juice6 white wine6 coconut milk6 fish fillets6 trout6 worcestershire sauce6 cinnamon5 pecans5 chicken breasts5 almonds5 bay leaves5 spinach5 sherry5 crab meat5 sweet potatoes, or yams5 couscous5 cashew nuts5 soy sauce, light5 brussels sprouts5 cod fillets5 olive oil, extra-virgin5 hot chili peppers5 thyme5 garlic powder4 cheddar cheese4 honey4 tomato paste4 coriander4 butter, unsalted4 peanut oil4 balsamic vinegar4 pine nuts4 jalapeño pepper4 lard4 rice wine4 oyster sauce4 italian plum (roma) tomatoes4 broccoli florets4 red hot pepper sauce4 red pepper flakes4 capers4 rice3 chili powder3 walnuts3 apples3 corn3 bacon3 ham3 garlic salt3 cream3 cornmeal3 dijon mustard3 pasta3 lima beans3 mung bean sprouts3 lemon zest3 raisins, seedless3 salmon steaks3 bok choy3 fish stock3 red chili peppers3 limes3 cucumbers3 ginger root3 cabbage3 red curry paste3 beef2 nutmeg2 cloves2 cream cheese2 cumin2 vanilla extract2 cayenne pepper2 orange juice2 ground beef2 mozzarella cheese2 sage2 dry mustard2 turmeric2 white pepper2 bananas2 cheese2 stock2 peanut butter2 apple cider vinegar2 spaghetti2 red wine vinegar2 salsa2 leeks2 red onion2 sesame seeds2 egg noodles2 monterey jack cheese2 oatmeal2 lemon pepper2 peanuts2 rice vinegar2 yellow summer squash2 crackers2 nonstick cooking spray2 salmon fillets2 miniature marshmallows2 chickpeas (garbanzo beans)2 orange zest2 squid2 sunflower oil2 mint leaves2 halibut2 heavy whipping cream2 minute rice2 pasta, elbow macaroni2 pineapple tid-bits2 red snapper fillets2 nuoc mam2 soy sauce, sodium reduced2 sundried tomatoes2 cloves, ground2 cherry tomatoes2 soy sauce, dark2 sole fillets2 cauliflower florets2 rosemary leaves2 beets2 corn kernels, canned2 pasta, orzo2 thai chile sauce2 ketchup1 pork1 mayonnaise1 soup, cream of mushroom1 chives1 buttermilk1 yeast, active dry1 pineapple1 turkey1 coconut1 egg yolks1 olives1 beer1 lentils1 red wine1 sausage1 sweet bell peppers1 brandy1 apple juice1 soup, tomato1 peppercorns1 eggplant1 currants1 apple cider1 ground beef, lean1 lamb1 canola oil1

183 FISH/25 recipes

Herbed Fish Fillets
Herbed Fish Fillets

Oven-baked herbed fish fillets coated in seasoned cornmeal with dill, paprika, and black pepper. Crisp golden crust, tender flaky fish, ready in about 25 minutes.

Broiled Cod with Paprika
Broiled Cod with Paprika

Broiled cod with paprika butter sauce flavored with sautéed onion, cayenne, and lemon. Crisp browned tops, flaky tender fish, and ready in 25 minutes from a hot broiler.

Thai Pork with Basil
Thai Pork with Basil

Thai pork with basil stir fries thinly sliced pork loin with garlic, chilies, and a full bunch of fresh basil in a soupy fish sauce broth. Ready in 25 minutes over rice or noodles.

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Honey-Mustard Broiled Rockfish

Honey-mustard broiled rockfish glazed with lime, Dijon, and dill, then topped with crispy panko crumbs. A 25-minute weeknight fish dinner with a sweet-tangy crust and flaky white interior.

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Sauteed Salmon Steaks.

Sauteed salmon steaks with mustard, butter, and apple cider. A simple 4-ingredient pan-seared fish dinner ready in 25 minutes. Works with any large fish steak.

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Sole with Balsamic Vinegar

Pan-seared sole fillets glazed with a syrupy balsamic vinegar reduction and briny capers. Just 7 ingredients and 25 minutes for a stunning weeknight fish dinner.

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Red Snapper with Lemon Garlic Sauce

Pan-fried red snapper fillets in a brown butter sauce with garlic, lemon juice, and parsley. Restaurant-quality fish dinner ready in under 25 minutes.

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Roasted Cod with Warm Tomato-Olive-Caper Tapenade

Roasted cod fillets topped with a warm Mediterranean tapenade of cherry tomatoes, cured olives, capers, shallots, oregano, and balsamic. A Provençal-inspired weeknight fish dinner ready in 25 minutes.

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Mustard Roasted Fish

Roasted fish fillets coated in a tangy creme fraiche, Dijon, and whole-grain mustard sauce with shallots and capers. Ready in under 25 minutes, this elegant weeknight fish dinner is impossibly simple.

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Fish Fillets in Zucchinni Cream

Fish fillets in zucchini cream sauce: pan-fried white fish topped with a sautéed zucchini, buttermilk, and sour cream sauce, finished with melted cheese under the broiler. A 25-minute light dinner.

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Red Snapper in Nut Crust

Red snapper in a macadamia and pecan crust, pan-seared in olive oil and finished in the oven. A crispy, nutty-crusted fish dinner ready in 25 minutes.

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Grilled Salmon with Garlic & Parsley

Broiled salmon steaks topped with a garlic, parsley, and dill breadcrumb crust. A 25-minute fish dinner finished under the broiler for a golden herb crust on a flaky salmon steak.

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Halibut Creole(Cod May Be Used Instead)

Halibut Creole bakes firm white fish under a topping of tomatoes, green pepper, and onion, then drizzles a Tabasco-spiked lemon butter over the top for a 25-minute Louisiana-style supper. Works equally well with cod or other firm white fish.

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Bahama Fried Fish

Crispy fried fish fillets coated in pancake mix and Italian breadcrumbs. Quick Bahama-style recipe ready in 25 minutes with golden crunchy coating.

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Spicy Crab Over Pasta

Spicy crab pasta in a quick tomato sauce with red pepper flakes, garlic, fish stock, and lemon zest. Low-fat, ready in 25 minutes, and full of heat.

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Cream Baked Fillet

Fish fillets layered with red onion and tomato slices, seasoned with dill, and baked in cream. A Scandinavian-style one-dish dinner ready in 25 minutes.