Low calorie/25 recipes

A special fruit treat for kids perfect for after school.

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Chicken marinated in Australian native spices and olive oil, in a sweet corn and polenta broth.

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Barramundi smoked in paperbark, and seasoned with lemon myrtle.

An authentic basic salsa using dried chiles for use as a sauce for egg, Chilaquiles or Enchiladas. It also makes a nice spicy dip for tortilla chips.

You will go nuts over this scrumptious cake that is decadent to the last slice. Just make sure your family doesn't eat it all in one night!

This is one of the basic dessert sauces. It is luscious simply served with fresh fruit.