Chinese new year/41 recipes

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

Try something new for your Christmas dinner with this delicious bread made with almonds, cream cheese, golden raisins and brandy.

Here's a recipe for Chow Mein which is a pretty classic application using pan fried noodles.

Crown rack of veal recipe.

Sweet and Sour Potatoes with Bacon recipe