Sweet & Sour Potatoes with Bacon

Directions

Peel and cube potatoes.

Add diced onion, salt, pepper, and sugar.

Reserve in a covered bowl.

In a small frypan, fry the bacon until crisp.

Add the vinegar to the hot bacon and bring to a boil.

Pour immediately over potato mixture, mix well.

If too tart, add a little more sugar before serving.

Cut endive or leaf lettuce added to this is very good.