Sweet & Sour Potatoes with Bacon
Sweet and Sour Potatoes with Bacon recipe
Yield
4 servingsPrep
10 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 |
new potatoes
boiled in skin |
*
|
|
| 1 | medium |
onions
diced |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¾ | cup |
sugar
|
|
| 4 | slices |
bacon
cut up |
|
| ¾ | cup |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
new potatoes
boiled in skin |
*
|
| 1 | medium |
onions
diced |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 177 | ml |
sugar
|
|
| 4 | slices |
bacon
cut up |
|
| 177 | ml |
vinegar
|
|
Directions
Peel and cube potatoes.
Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl.
In a small frypan, fry the bacon until crisp.
Add the vinegar to the hot bacon and bring to a boil.
Pour immediately over potato mixture, mix well.
If too tart, add a little more sugar before serving.
Cut endive or leaf lettuce added to this is very good.
