Walnuts/4 recipes

Washington Apple Cake with Cream Cheese Frosting recipe

Black Forest Rugalach recipe

Whole Wheat Pasta with Ricotta and Walnuts recipe

Best of class senior contest--1950 Pillsbury Cookoff. This is a simple cake that looks fancy.

Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp. This crisp is delicious, served warm.

Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.

This is a great cake to serve with hot spicy cider. It is moist, fruity and sparkled with spices. It is an especially fine choice as a gift fromyour kitchen during the holiday times.

Hearty and very meaty with the crunch of earthy walnuts.