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4,909 TAMARIND/2 recipes

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Cheesecake with Rhubarb & Strawberry Glaze & Chocolate Covered Strawberries

Cream cheese and mascarpone cheese makes this creamy and silky cheesecake, rhubarb and strawberry glaze adds the sweet and sour crunch, and the chocolate covered strawberries gives extra surprise. There are so many delicious things going on all at once, it's such a deluxe luxury!

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Ramona's W.VA. Devil's Delight

Make this in advance for flavors to blend.

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Beaujolais Buttermilk Coffee Cake

Enjoy this delicious coffee cake with your favorite coffee or tea in a beautiful afternoon.

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Stir-Fried Oysters with Garlic & Green Onions

Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!

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Pan-Fried Noodles

Quick, easy and delicious. An ideal one pan meal for a week night.

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Garlic Squares

Satisfy your hunger with these scrumptious snacks made from garlic, cheese and fresh parsley leaves.

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Eggy Meat Marinade

An easy marinade for meat. Makes 1 1/2 cups.

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Fiera's Orzo Muffaletta Salad

A convoluted version of Muffaletta salad inspired the the New Orleans sandwich of the same name. Based on a recipe by that Guy on Food Network; a dressed up pasta salad that's packed with loads of punchy flavors and textures then served in Bibb lettuce cups.

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Homemade Vegetable Pizza

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.