Meats recipes

Bavarian-style braised veal with tender asparagus, carrots, and a lemony beef broth sauce. Slow-braised in a Dutch oven until fork-tender. A classic German comfort dish.

Fiery Goan beef curry with a complex marinade of vinegar, garlic, hot chilies, and warm spices that packs serious heat for adventurous eaters who like their Indian food authentically spicy.

Butter-dipped pork chops coated in a fiery Cajun spice blend and seared in a screaming hot cast-iron skillet until crusty and charred. Warning: this generates serious smoke and even more serious flavor.

My husband and son liked this dish so much, I made it twice within three days. There wasn't a drop of sauce left, they soaked it all up with bread. It was that good.

Pork cubes marinated in five spice and sherry, wok-seared, then clay pot braised with brown bean sauce, dried orange peel, ginger, and fresh oysters. Cantonese surf-and-turf at its finest.

Quick lamb balti stir-fried in ghee with balti masala paste, garlic, garam masala, and fresh coriander. Tender, fragrant, and on the table in 45 minutes. Serve with warm naan.

Dutch oven pot roast braised in beef broth, French onion soup, and Burgundy wine with rosemary, sage, and whole cloves. Fork-tender beef with carrots, potatoes, and onions. Sunday dinner classic.

Make your barbecue feel special and enjoy the summer days in a new way.

Add some sophistication to your beef this summer with this succulent dish made with red wine and a variety of spices.

A simple and succulent beef dish that will have you hooked after the first bite!

Forget Sloppy Joes', this savory dish adds fun to dinner and satisfies your hunger.

Try something new for dinner with this savory dish that is perfect for a romantic evening with your loved one.

Don't let those pork chops taste too dry! Instead try this simple and tasty recipe that's packed with flavor!

Bring a Southwestern atmosphere to your crockpot with this simple and savory dish you will love.

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

Add some spices to your steak and potatoes with this quick and easy recipe you'll love!